Lasherie Nicole's Cheesecake Boutique – Wichita, KS: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (316) 243-1459 to check today's hours. Know the hours? Send them to us.

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6119 E 13th St N, Wichita, KS 67208

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Address6119 E 13th St N, Wichita, KS 67208

Phone(316) 243-1459

StyleCake shop

CountySedgwick County

Time zoneCentral Time

From city center3.8 mi east

About Lasherie Nicole's Cheesecake Boutique

Lasherie Nicole's Cheesecake Boutique is a cake shop at 6119 E 13th St N, 3.8 mi east of the Wichita city center.

It is one of 79 bakeries and sweet shops we list in Wichita — about one per 5,076 people living in the city. If you want to compare, Great Harvest Bread Co. sits 0.9 mi from here.

Opening hours for Lasherie Nicole's Cheesecake Boutique are not verified in our data. A quick call to (316) 243-1459 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.